Wood-Fired Pizzas

Our pizzas are 13", cut into 8 slices and sprinkled with dried herbs.

Bigwinner (“pepperoni”)

Tomato Base – Mozzarella
Pepperoni

 

$16

Margherita (“Neopolitan”)

Tomato Base – Fior Di Latte
Fresh Basil

$17

Trillium (“deluxe”)

Tomato Base – Mozzarella – Pepperoni
Mushrooms – Green Pepper

$20

Firetower (“spicy Hawaiian”)

Tomato Base – Mozzarella – Genoa Salami
Hot Banana Pepper – Fresh Pineapple

$20

Snowball

Tomato Base – Fior Di Latte
Prosciutto – Fresh Arugula
Balsamic Reduction

$21

Lake of Baysil

Pesto Base – Goat Cheese – Roasted Chicken
Roasted Red Pepper – Red Onion

$22

Carnarvonore (“meat lover’s”)

Tomato Base – Mozzarella
Pepperoni – Genoa Salami – Italian Sausage

$21

Cowagama (“Three-cheese”)

Tomato Base – Fresh Mozzarella
Gorgonzola – Parmesan

$19

Ravin’ Lake

Tomato Base – Mozzarella
Roasted Garlic – Kalamata Olives – Mushrooms
Roasted Red peppers

$20

Dwight

Ricotta Cream Base – Mozzarella
Caramelized Onions – Gorgonzola – Fresh Pear

$23

Make your own pizza!

1. Choose a base:

Tomato Base – $14
Pesto Base – $15
Ricotta Base – $15
(mozzarella included)

2. Add toppings!

Maximum of 4 toppings.

Extra Toppings

Regular Toppings – $2
Extra Mozzarella, Pepperoni, Mushrooms
Green Pepper, Red Onion, Roasted Red Pepper
Hot Banana Pepper, Fresh Pineapple
Kalamata Olives, Green Olives, Genoa Salami, Parmesan
Fresh Basil (from our own garden!)

Premium Toppings – $3
Italian Sausage, Roasted Chicken
Prosciutto, Fior Di Latte, Goat Cheese
Gorgonzola, Anchovies, Caramelized Onion
Fresh Tomato, Fresh Pear, Fresh Arugula

Beverages · Wood-Fired Bagels and Bagel Sandwiches · Wood-Fired Pizzas