Wood-Fired Pizzas

Our pizzas are 13", cut into 8 slices and sprinkled with dried herbs.

Bigwinner (“pepperoni”)

Tomato Base – Mozzarella
Pepperoni

 

$15

Margherita (“Neopolitan”)

Tomato Base – Fior Di Latte
Fresh Basil

$16

Trillium (“deluxe”)

Tomato Base – Mozzarella – Pepperoni
Mushrooms – Green Pepper

$19

Firetower (“spicy Hawaiian”)

Tomato Base – Mozzarella – Genoa Salami
Hot Banana Pepper – Fresh Pineapple

$20

Snowball

Tomato Base – Fior Di Latte
Prosciutto – Fresh Arugula
Balsamic Reduction

$20

Lake of Baysil

Pesto Base – Goat Cheese – Roasted Chicken
Roasted Red Pepper – Red Onion

$21

Carnarvonore (“meat lover’s”)

Tomato Base – Mozzarella
Pepperoni – Genoa Salami – Italian Sausage

$21

Cowagama (“Three-cheese”)

Tomato Base – Fresh Mozzarella
Gorgonzola – Parmesan

$19

Ravin’ Lake

Tomato Base – Mozzarella
Roasted Garlic – Black Olives – Mushrooms
Roasted Red peppers

$19

Dwight

Ricotta Cream Base – Mozzarella
Caramelized Onions – Gorgonzola – Fresh Pear

$23

Make your own pizza!

1. Choose a base:

Tomato Base – $13
Pesto Base – $14
Ricotta Base – $14
(mozzarella included)

2. Add toppings!

Maximum of 4 toppings.

Extra Toppings

Regular Toppings – $2
Extra Mozzarella, Pepperoni, Mushrooms
Green Pepper, Red Onion, Roasted Red Pepper
Hot Banana Pepper, Fresh Pineapple
Kalamata Olives, Green Olives
Fresh Basil (from our own garden!)

Premium Toppings – $3
Genoa Salami, Italian Sausage, Roasted Chicken
Prosciutto, Fior Di Latte, Goat Cheese, Parmesan
Gorgonzola, Anchovies, Caramelized Onion
Fresh Tomato, Fresh Pear, Fresh Arugula

Beverages · Wood-Fired Bagels and Bagel Sandwiches · Wood-Fired Pizzas