Wood-Fired Pizzas

Our regular pizzas are 14" and are cut into 8 slices. Our small pizzas are 10" and cut into 4 slices. Olive oil and coarse salt are drizzled on the crust and all pizzas are sprinkled with dried herbs.

Bigwinner (“pepperoni”)

Tomato Base – Mozzarella
Pepperoni

 

$15

Margherita (“Neopolitan”)

Tomato Base – Fior Di Latte
Fresh Basil

$16

Trillium (“deluxe”)

Tomato Base – Mozzarella – Pepperoni
Mushrooms – Green Pepper

$19

Firetower (“spicy Hawaiian”)

Tomato Base – Mozzarella – Genoa Salami
Hot Banana Pepper – Fresh Pineapple

$20

Snowball

Tomato Base – Fior Di Latte
Prosciutto – Fresh Arugula

$20

Lake of Baysil

Pesto Base – Goat Cheese – Roasted Chicken
Roasted Red Pepper – Red Onion

$21

Carnarvonore (“meat lover’s”)

Tomato Base – Mozzarella
Pepperoni – Genoa Salami – Italian Sausage

$21

Make your own pizza!

1. Choose a base:

Tomato Base – $11
Pesto Base – $12
Ricotta Base – $12

2. Add toppings!

Maximum of 4 toppings.
Mozzarella not included.

Extra Toppings

Regular Toppings – $2
Extra Mozzarella, Pepperoni, Mushrooms
Green Pepper, Red Onion, Roasted Red Pepper
Hot Banana Pepper, Fresh Pineapple, Artichoke
Kalamata Olives, Green Olives, Fresh Basil

Premium Toppings – $3
Genoa Salami, Italian Sausage, Roasted Chicken
Prosciutto, Fior Di Latte, Goat Cheese
Gorgonzola, Walnuts, Caramelized Onion
Fresh Tomato, Fresh Pear, Fresh Arugula

Beverages · Wood-Fired Bagels and Local Food Products · Wood-Fired Pizzas